So next time you’re out shopping at your favorite wine store, grab a bottle of this deluxe red blend. The chic and stylish label mirrors the many flavors of the wine, and makes it hard to miss. “That’s why no two vintages of Apothic are exactly alike.”Īnd if you prefer whites, not to worry, they also make a white blend that combines Chardonnay, Riesling and Moscato, but I haven’t tried that one yet. “We let the growing season and the natural flavors that develop in the vineyard and the winery determine the components of each blend,” explains Boyd. Keep in mind that every vintage of this blend is different from one another. Robert Parker himself called the new blend “one of the greatest bargains I have ever tasted from California.” The result: an amazing and groundbreaking red blend which Morrison describes as “a big ol’ glass of dessert.” Indeed, it is a bit on the sweet side for a red wine not Sauternes sweet but enough to be mentioned. The tannins are very soft and barely noticeable. The rich, velvety feeling and smooth finish complete this full-bodied red blend. Apothic Red reveals flavors of blackberry and dark cherry layered with hints of mocha, chocolate and brown spice. The nose carries around intense fruit aromas, dark red berries and plum. Apothic is a derivative of an ancient and mystical place called Apotheca, where vintners used to blend and store their latest concoctions more than 800 years ago.īlending grapes to create more complex wines is a technique that has been used for many years. With a blend of California Syrah, Merlot and Zinfandel varietals, this wine doesn’t go unnoticed. Gallo winery, where he started learning and studying New World winemaking process while blending in the mysterious traditions of an Old World style, hence the name of this unique blend. From farming the vine, harvesting the grapes, and coming up with a luscious California red blend, this accomplished winemaker has his way with the vine AND the wine.īack in 2005, Boyd Morrison joined the E. Part scientist, part artist, Boyd’s knowledge and experience spans across every aspect of winemaking. Gallo (leaders in the development of sustainable farming practices) and operated by Boyd Morrison, it has been producing wine since 2006.īoyd Morrison earned his bachelor’s degree in Viticulture and Enology from the University of California at Davis, after which he gained hands-on experience working for various wineries in the Central Valley, Monterey, Napa and Sonoma. Located near the bay area in Modesto, California, this winery specializes in blending techniques. Before I get to the taste of the wine and my personal experience, here is a little background on the winery. What can I say? it simply doesn’t work for me… unless of course it is done with the right wine. Lo and behold, I recently came across an excellent red wine blend that pairs extremely well with dark chocolate. I’m just gonna go out on a limb and say it: I am not a big fan of red wine and chocolate together.
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